Saffron

Saffron is a perennial stemless herb that’s largely cultivated in Iran and some other countries including Spain, India, and Greece.

Saffron is a perennial stemless herb that’s largely cultivated in Iran and some other countries including Spain, India, and Greece. Saffron is helpful in several diseases, and Scientists used saffron in the treatment of depression and Alzheimer’s disease.

However, there’s much-supporting evidence for most other proposed uses, including preventing or treating cancer, reducing cholesterol and other cardiovascular benefits, and improving skin.